But standing out amid the varied sorts, “xoi xeo” is not simply Inventive artwork with a sophisticated blend of ingredients and colour though the sophistication even leaks out to its odd title.Even with substances to produce “ Xoi xeo” are very fashionable and acquainted with Vietnamese, this dish is tough to Prepare dinner. The ingredients

Sticky rice (or glutinous rice) is without doubt one of the major crops in Vietnam. It can be opaque and will transform transparent at the time cooked. It doesn’t incorporate gluten and the title just means that the rice gets sticky when cooked.by soaking sticky rice overnight after which you can steaming it by by itself or with other substances